

It's called flowering tea, and is hand-sewn white tea leaves around what I think is an amaranth flower. It's called Lychee because its made to resemble a lychee nut until it opens up when brewed.
Since I don't have a clear pot or mug, I used a wine glass. Why not, right? I use them for everything else.
This flowering tea tastes similar to jasmine tea.
However, like had I opened a beer or bottle of wine, Willamena did not drool over it. But I'm still going back for more tea pods.
1 comment:
Hey, send me some of those. LOL
Sounds cool. It has been a while since I visited China Town in downtown LA. Maybe it is time for a trip.
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